The Lotus and the Artichoke: Vegan Recipes from World Adventures.
Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
By: Justin MooreEscape into other culinary worlds with 100+ delicious vegan recipes inspired by my many years of travel adventures in nearly 40 countries! Discover delicious Indo-Chinese dishes (mostly unknown outside India: beloved among Indians and backpackers), incredible Indian feasts, Chinese and Southeast Asian treats and wonders, Italian, French, German and other exciting European vegan variations and converted classics. You'll find super tasty African medleys from the North, West and East, All-American go-to greats and family favorites, seductive sweets from around the world, and a variety of super-charged salads.
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