Books ✓ On The Table: Pies, Pâtés, and Pastries, Secrets Old and New of the Art of Cooking Cookbooks, Food Wine

On The Table: Pies, Pâtés, and Pastries, Secrets Old and New of the Art of Cooking.

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Pages: 132

Language:

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Sternberg Press

By: Charlotte Birnbaum

Pies, pates, and pastries are the noblest of foods. Their inner life is always a secret, their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In this enchanting and historically enlightening book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Birnbaum s wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome recipes. Birnbaum s third book in this delectable series, On The Table, combining art theory and gastronomy!  
Read online or download a free book: On The Table: Pies, Pâtés, and Pastries, Secrets Old and New of the Art of Cooking.pdf

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